Restaurant Hostess

Job Description

Duties and Responsibilities
Greet and assist customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations
Follow all relevant health department regulations
Provide excellent customer service to guests
Perform any other activity within the job scope
Requirements and Qualification.
Should have at least 2-years’ experience at a high-end restaurant environment.
Should have strong organizational skills.
Should have good (written and verbal) communication.
Should have strong interpersonal skills.
Priority to be given to candidates that can join immediately
European Nationalities
Competitive Salary Package
Accommodation and Transportation will be provided
Must be locally available within Qatar and have transferable QID with NOC